Our Menu
Tapas - From The Garden
Tapas are the famous small dishes of Spain. Create a meal with a variety of tapas or choose a selection as an appetizer and enjoy one of our paellas as your main course | Recommend wine pairing with Bubbles or Rosé.
Pan con Tomate (Tomato Toast)
$6.00
Toasted Baguette with Grated Tomato and Garlic
Piquillo Peppers
$10.00
Manchego Stuffed Peppers on Crostini with Rosemary Infused Honey
Patatas Bravas
$11.00
Crispy Potatoes, Manchego Cream, and Brava Sauce | +Fried Egg $2 | +Chorizo $4
Brussels Sprouts
$11.00
Piquillo Pepper Jelly, Chorizo, Crumbled Goat Cheese
Charcuterie
$16.00
Chef’s selection of Cheeses, Meats, and Accoutrements
Tapas - Seafood
Recommend wine pairing with Albarino.
Atún Crudo
$13.00
Tuna tossed in Adobo Aioli, Green Romesco, Kombu Balsamic served
with Crostinis
Gambas
$15.00
Sautéed Shrimp with Garlic Sherry Sauce served with Toasted Baguette
Calamares
$12.00
Fried Calamari Served with Citrus Aioli
Seared Scallopas
$14.00/2
$24.00/4
Scallops over sliced chorizo and topped with Piquillo Pepperjelly
Tapas - Pork, Lamb & Beef
(Recommend wine pairing with a Garnacha or Tempranillo.
Croquetas de Jamón
$8.00
Creamy Ham Fritters, Served with Citrus Aioli
Braised Pork Cheeks
$12.00
Kalimotxo Reduction, Grilled Poblano, Herb Goat Cheese
Lamb Meatballs
$13.00
Manchego Potato Puree and Red Eye Gravy
Lamb Lollipops
$17.00/+
Manchego Potato Puree, Salsa Verde, Pickled Cherries | 2pcs. $17 | 4pcs $34
Spanish Dates
$8.00
Jamon wrapped dates stuffed with Manchego and Chorizo, topped with a Cream Sherry Reduction
Flatbreads
Steak and Mahon
$17.00
Mahon Cheese, Marinated Steak, Arugula, House Vinaigrette
Mediterranean
$15.00
Sofrito, Cherry Tomatoes, Red Onions, Maque Choux, Piquillos, Arugula, Kombu-Balsalmic Reduction, Queso Fresco
Chorizo and Manchego Flatbread
$16.00
Manchego, Sliced Chorizo, Roasted Poblanos, Pickled Banana Peppers, Herb Aioli
Paellas
For 2 and 4 Persons | Our Paella is cooked to order so please allow 45 minutes to prepare | +Poached Lobster Tail $18 | + Seared Scallops $18
Mariscos
$38.00
$68.00
Seafood Paella with Jumbo Shrimp, Grilled Gulf Fish, Spanish Chorizo, Snap Peas, Piquillo Peppers, Arroz Calasparra
Pollo y Chorizo
$33.00
$58.00
Chicken and Chorizo Paella with Chicken Thighs, Spanish Chorizo, Snap Peas, Piquillo Peppers, Arroz Calasparra
Soup & Salads
Salad Additions: Chicken $6 | Steak $8 | Shrimp $7
Soup du Jour
$6.00
$11.00
Chef’s Rotating Soup
Cucumber Salad
$9.00
Grated Tomato, Pickled Shallots, Basil Oil, Tomato Vinaigrette, Queso Fresco
Spanish Caesar
$13.00
Romaine, Smoked Caesar Dressing, Cherry Tomato, Shaved Manchego, Chickpea Croutons, White Anchovy, Fried Shallots
Mixed Green Salad
$11.00
Roasted Marcona Almonds, Red Onions, Carrots, Mixed Greens, Gin Vinaigrette
Sandwiches
Solera Burger
$15.00
Premium Ground Beef, Manchego Cheese, Lettuce, Pickle, Grated Tomato and Citrus Aioli Served on Toasted Brioche
Hot Chicken
$14.00
Fried Marinated Chicken Breast, Salmorejo Sauce, Lettuce, Tomato, Pickle, Herb Aioli on Toasted Brioche
Hot Shrimp Poboy
$17.00
Fried Gulf Shrimp tossed in Salmorejo Sauce, Herb Aioli, Pickles, Arugula, and Citrus Aioli on toasted Leidenheimer Bread
Manchego and Prosciutto Panini
$14.00
Pressed Leidenheimer Bread, Manchego, Prosciutto, Citrus Aioli
Entrees
Gulf Fish
$32.00
Pan Seared Gulf Fish, Sweet Potato Hash, Maque Choux, Emulsified Salsa
Verde
Lobster and Fries
$33.00
Poached Char-grilled Lobster Tail, Saffron Butter, Charred Lemon, Fries
Pork Chop
$30.00
14oz Frenched Pork Chop, Pepper Jelly Glaze, Fried Garlic Potatoes, Brussels Sprouts
Ribeye
$36.00
10oz Ribeye, Manchego Potato Puree, Grilled Asparagus and Salsa Verde
Tuesday 4-9pm | Wednesday and Thursday 4-6pm | Friday 11am-6pm
Food
Pan con Tomate
$5.00
Papas Fritas con Manchego
$5.00
Piquillos Peppers
$5.00
Croquetas de Jamon
$5.00
Drinks
House Wines
$6.00
Gin and Tonic
$6.00
Moscow Mule
$6.00
Old Fashioned
$6.00
French 75
$6.00
Frozen Cocktails
$6.00
Kalimotxo / Tinto de Verano
$6.00