Our Menu
3pm-9pm Tuesday-Thursday | 11am-10pm Friday & Saturday
Small Plates
Tuna Crudo
$16.00
Marinated Yellowfin Tuna and a Scallion and Arugula Salad on toasted Brioche with Gribiche Sauce
Crispy Pork Belly
$12.00
Rutabage Puree, Spicy BBQ Sauce, Spring Garlic, Scallions
Plancha Seared Shrimp
$16.00
Grilled Gulf Shrimp in a Garlic Dry Sherry Reduction served with Toasted French Bread
Stewed Meatballs
$14.00
Tomato Gravy, Pine Nuts and Parmesan Crumble, Wild Mushrooms
Piquillo Peppers
$15.00
Manchego Cheese, Rosemary Infused Honey, Serrano Ham
Croquettes
$11.00
Spanish Fritter stuffed with Andouille served with a Chili Oil and Garlic and Herb Aioli
Bacon Wrapped Dates
$9.00
Andouille Stuffing, Harissa, and Chorizo Oil
Cheese Board
$21.00
Chef's daily selection and accoutrements
Jumbo Lump Crabcake
$24.00
Gribiche Sauce, Chow Chow, Chive Oil
Calamari
$15.00
Fried Calamari with Citrus Aioli
Tomato Toast
$8.00
Toasted Ciabatta with Grated Tomato and Garlic
Grilled Lamb Lollipops
$24.00
Grilled Lamb Lollipops over a Romesco Sauce with Pickled Pearl Onions and Cilantro
Sandwiches and Flatbreads
Meatball Shawarma Sandwich
$17.00
Goat Cheese, Pickled Vegetables, Tahini, Herb Salad, Served with Shoestring Fries and Aioli
Mediterranean Shrimp Flatbread
$17.00
Local Shrimp Sofrito, Artichoke Hearts, Olive Tepenade, Manchego cheese
Solera Double Cheeseburger
$18.00
Angus Beef, Aged Cheddar, Creole Mustard, Pickles, Onion and Bacon Jam, Sunny Side Up Egg, Served with Shoestring Fries and Aioli
Steak and Arugala
$17.00
Gruyere Cheese, Marinated Steak, Arugula, Horseradish Creme
Large Plates
Dry Aged Pork Ribeye
$28.00
with Charred Scallion Jus, Choucroute, Pickled Leeks and Fresno Chiles
Braised Beef Cheeks
$27.00
Creamy Grits, Wild Mushrooms, Onion Marmalade
Redfish On The Half Shell
$39.00
Creole Spice, Jumbo Lump Blue Crab, Sherry Cream, Lemon
Grilled filet of Beef
$39.00
Cauliflower Puree, White Asparagus, Red Wine Jus
Louisiana Crawfish Pasta
$29.00
Bucatini Pasta, Spinach, White Wine, Tarragon, Parmesan Cheese
Soup & Salads
Salad Additions: Chicken $8 | Shrimp $10
Soup du Jour
$8.00
Chef’s Rotating Soup
Creole Tomato and Burrata Salad
$11.00
Locally Grown Tomatoes, Burrata Cheese, Red Wine Vinaigrette, Fresh Herbs, Olive Oil
Sensation Salad
$10.00
Romaine Lettuce and Herb Mix, Lemon and Garlic Vinaigrette, Pecorino Romano Cheese, Toasted Almonds, Fines Herb
Caesar Salad
$12.00
Romaine, Brioche Croutons, Grape Tomato, Crispy Capers and Kalamata Olives, Manchego Cheese
Side Items
Roasted Fingerling Potatoes
$9.00
Garlic, Herbs, Brown Butter
Grilled White Asparagus
$10.00
Herbed Butter, Toasted Almonds
Roasted Cheese Grits
$9.00
Parmigiano Reggiano, Cracked Black Pepper, and Toasted Garlic
Pomme Frites
$9.00
Kosher Salt, Garlic Aioli
Roasted Carrots
$11.00
Whipped Goat Cheese, Shawarma Spice, Honey and Olive Oil
Roasted Brussel Sprouts
$11.00
Garlic and Honey Vinaigrette with Toasted Sea Salted Almonds
Tuesday -Thursday 3pm-6pm | Friday 11am-6pm
Food
Rotating Happy Hour Menu with weekly specials
Croque Monsieur
$8.00
Pressed Serrano Ham Sandwich, Mornay Sauce, Served with Pickled Cucumbers
Pork Belly Banh Mi
$8.00
Crispy Pork Belly, Honey Soy Reduction, Charred Scallion Aioli, Cilantro, Picked Vegetables
Small Cheese Board
$7.00
Your choice of Cheese, and Daily Accompaniments
Pomme Frites
$6.00
Kosher Salt, Herb Aioli
Tomato Toast
$6.00
Toasted Ciabatta topped with Grated Tomato and Garlic
Drinks
Old Fashioned
$7.00
Margarita
$7.00
French 75
$7.00
Moscow Mule
$7.00
Gin & Tonic
$7.00
Sangria
$7.00
Wine
$7.00
Sparkling, White, or Red
Michelob Ultra
$3.00
Modelo Tallboy
$3.00
10:30am-3pm Sunday
Plates
Avocado Toast
$13.00
Toasted Sourdough, Romesco sauce, Poached Egg, Pearl Onions, Chimichurri
Fried Green Tomatoes
$15.00
Crawfish Remoulade, Herb Salad, Goat Cheese
Bacon Wrapped Dates
$9.00
Andouille stuffing, Harissa and Chorizo Oil
Sensation Salad
$10.00
Romaine Lettuce, Sensation Dressing, Toasted Almonds, Pecorino Romano Add Shrimp 10 Add Jumbo Lump Blue Crabmeat 15
Plancha Seared Shrimp
$16.00
Toasted Garlic and Sherry Butter, Toasted Sourdough
Cheese Board
$21.00
Chefs’ daily selection with accoutrements
Croque Madame
$19.00
Pressed Serrano Ham Sandwich, Parmesan Mornay Sauce, Fried Egg
Crawfish Frittata
$22.00
Spanish Style Omelet, Manchego cheese, Wild Mushrooms, topped with Crawfish Ragout and Chives
Belgian Style Waffle
$12.00
Nutella, Toasted hazelnuts, Braised Blackberries
Crabcake Benedict
$24.00
Jumbo Lump Blue Crab Cake, Poached Eggs, Gribiche, Chow Chow
Fried Pork Chop
$19.00
Sweet chili glaze, Poached eggs, White Soy Aioli
Coppa Ham Flatbread
$17.00
Coppa Ham, Fingerling Potatoes, Black Truffle Oil, Parmigiano – Reggiano, fried egg
Solera Double Cheeseburger
$18.00
Angus Beef, Aged Cheddar, Special Sauce, Onion and Bacon Jam, Sunny Side Up Egg with a Side of Shoestring Fries
Potato Pancake
$7.00
Horseradish Crema, Chives
Breakfast Sausage
$6.00
Spiced Maple Syrup Glaze
Roasted Garlic Cheese Grits
$8.00
Parmigiano Reggiano, Cracked Black Pepper, Toasted Garlic
Sausage Drop Biscuit
$9.00
Drop Biscuit stuffed with Breakfast Sausage, Cheddar Cheese, and Chives, Served with Browned Butter
Roasted Brussels Sprouts
$11.00
Garlic and Honey Vinaigrette, Toasted Almonds, Sea Salt
Chilled Appetizer Displays
Crabmeat Maison
Fresh Jumbo Lump Crabmeat Tossed in Creole Remoulade, Topped with Roasted Red Peppers and Scallions, Served with Crostini
Marinated Shrimp
Boiled Shrimp Marinated with Spring Vegetables, Served with Romesco Sauce
Tomato Toast
Grated Tomato and Garlic Served on Toasted Ciabatta Bread
Tuna Tartare
Marinated Yellowfin Tuna, Served with Garlic and Herb Aioli, Served on Toasted Sourdough Bread
Grilled and Marinated Vegetable Platter
Grilled Seasonal Vegetables Marinated in Balsamic Vinaigrette, Served with Ravigote Sauce
Cheese and Charcuterie Board
Chef's Choice of Cheese and Charcuterie, Served with Accompaniments, and Ciabatta Crostini
Panzanella Salad
Heirloom Tomato, Fresh Shallot, Lemon Vinaigrette, Ciabatta Croutons, Basil, Parmigiano-Reggiano
Mediterranean Pasta Salad
Orecchiette Pasta, Castelvetrano Olives, Piquillo Peppers, Garlic and Herb Vinaigrette, Goat Cheese, Crispy Serrano Ham
Hot Appetizer Displays
Plancha Seared Shrimp
Garlic and Sherry Butter, Toasted Sourdough Bread
Bacon Wrapped Dates
Andouille Stuffing, Harissa Sauce, Chorizo Oil
Stewed Meatballs
Tomato Gravy, Pine Nut and Parmesan Crumble
Crispy Pork Belly
Rutabaga Puree, Spicy BBQ Sauce, Spring Garlic, Scallions
Croquettes
Spanish Fritter Stuffed with Chopped Andouille, Garlic and Herb Aioli, Chili Oil
Stuffed Piquillo Peppers
Manchego Cheese, Rosemary Infused Honey, Serrano Ham, Toasted Crostini
Chorizo and Manchego Flatbread
Ground Chorizo, Roasted Poblano Peppers, Herb Aioli, Chives
Desserts
East Feliciana Bread Pudding
Braised Blackberries, Oxbo Louisiane Rhum Sauce
Bruleed Cheesecake
Blueberry and Poblano Jam, Graham Cracker Crumbs