Our Menu
Tapas - From The Garden
Tapas are the famous small dishes of Spain. Create a meal with a variety of tapas or choose a selection as an appetizer and enjoy one of our paellas as your main course | Recommend wine pairing with Bubbles or Rosé.
Pan con Tomate (Tomato Toast)
Toasted Baguette with Grated Tomato and Garlic
Piquillo Peppers
Manchego Stuffed Peppers on Crostini with Rosemary Infused Honey
Patatas Bravas
Crispy Potatoes, Manchego Cream, and Brava Sauce | +Fried Egg $2 | +Chorizo $4
Brussels Sprouts
Piquillo Pepper Jelly, Chorizo, Crumbled Goat Cheese
Charcuterie
Chef’s selection of Cheeses, Meats, and Accoutrements
Hummus
Chickpea Croutons, Chili Oil, Queso Fresco, Kalamata Olives, House Pita Chips, Fresh Cucumber Slices
Fried Cauliflower
Pimenton Seasoning, Chili Oil, Pickled Jalapeno, Adobo Aioli
Tapas - Seafood
Recommend wine pairing with Albarino.
Atún Crudo
Tuna tossed in Adobo Aioli, Green Romesco, Kombu Balsamic served
with Crostinis
Gambas
Sautéed Shrimp with Garlic Sherry Sauce served with Toasted Baguette
Calamari
Fried Calamari Served with Citrus Aioli
Seared Scallopas
Scallops over sliced chorizo and topped with Piquillo Pepperjelly
Hot Shrimp
Gulf Shrimp (Fried or Grilled) tossed in Salmorejo sauce, Curitdo, Herb Aioli
Tapas - Pork, Lamb & Beef
(Recommend wine pairing with a Garnacha or Tempranillo.
Croquetas de Jamón
Creamy Ham Fritters, Served with Citrus Aioli
Braised Pork Cheeks
Kalimotxo Reduction, Grilled Poblano, Herb Goat Cheese
Lamb Meatballs
Manchego Potato Puree and Red Eye Gravy
Lamb Lollipops
Manchego Potato Puree, Salsa Verde, Pickled Cherries | 2pcs. $17 | 4pcs $34
Spanish Dates
Jamon wrapped dates stuffed with Manchego and Chorizo, topped with a Cream Sherry Reduction
Flatbreads
Steak and Mahon
Mahon Cheese, Marinated Steak, Arugula, House Vinaigrette
Chorizo and Manchego Flatbread
Manchego, Sliced Chorizo, Roasted Poblanos, Pickled Banana Peppers, Herb Aioli
Paellas
For 2 and 4 Persons | Our Paella is cooked to order so please allow around 45 minutes to prepare | +Poached Lobster Tail $ | + Seared Scallops $
Mariscos
$38.00
$68.00
Seafood Paella with Jumbo Shrimp, Grilled Gulf Fish, Spanish Chorizo, Snap Peas, Piquillo Peppers, Arroz Calasparra
Pollo y Chorizo
$33.00
$58.00
Chicken and Chorizo Paella with Chicken Thighs, Spanish Chorizo, Snap Peas, Piquillo Peppers, Arroz Calasparra
Soup & Salads
Salad Additions: Chicken $6 | Steak $8 | Shrimp $7
Soup du Jour
$6.00
$11.00
Chef’s Rotating Soup
Cucumber Salad
$9.00
Grated Tomato, Pickled Shallots, Basil Oil, Tomato Vinaigrette, Queso Fresco
Spanish Caesar
$13.00
Romaine, Smoked Caesar Dressing, Cherry Tomato, Shaved Manchego, Chickpea Croutons, White Anchovy, Fried Shallots
Sandwiches
Solera Burger
Premium Ground Beef, Tetilla Cheese, Lettuce, Pickle, Grated Tomato and Citrus Aioli Served on Toasted Brioche
Hot Chicken
Fried or Grilled Marinated Chicken Breast, Salmorejo Sauce, Cutido, Pickle, Herb Aioli on Toasted Brioche
Hot Shrimp Poboy
Fried or Grilled Gulf Shrimp tossed in Salmorejo Sauce, Herb Aioli, Pickles, Arugula, and Citrus Aioli on toasted Leidenheimer Bread
Entrees
Gulf Fish
Pan Seared Gulf Fish, Sweet Potato Hash, Maque Choux, Emulsified Salsa
Verde
Lobster and Fries
Poached Char-grilled Lobster Tail, Saffron Butter, Charred Lemon, Fries
Pork Chop
14oz Frenched Pork Chop, Pepper Jelly Glaze, Fried Garlic Potatoes, Brussels Sprouts
Ribeye
10oz Ribeye, Manchego Potato Puree, Grilled Asparagus and Salsa Verde
Tuesday 4-9pm | Wednesday and Thursday 4-6pm | Friday 11am-6pm
Food
Pan con Tomate
$5.00
Papas Fritas con Manchego
$5.00
Piquillos Peppers
$5.00
Croquetas de Jamon
$5.00
Burrata Toast
$5.00
Fresh Burrata, Tomato Jam, Kombu Balsamic Reduction, Basil Oil
Chicharrones
$5.00
Mediterranean Seasoning, Curtido, Cilantro Lime Creama
Drinks
House Bubbles, White, Red and Rose Wine
$6.00
Gin and Tonic
$6.00
Moscow Mule
$6.00
Old Fashioned
$6.00
French 75
$6.00
Frozen Cocktails
$6.00
Kalimotxo / Tinto de Verano
$6.00