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  • (225)-256-4192
  • info@solerabr.com
  • 4205 Perkins Rd , Baton Rouge
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    Bin 77
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Solera - Tapas and Bar logo topSolera - Tapas and Bar logo scroll
  • Twitter pageFacebook pageInstagram pageYelp page
  • Menu
  • Drinks
  • Specials
  • Catering
  • Events
  • Parties
  • Reserve
  • Jobs
  • Our Restaurants
    Bin 77
  • Gift Cards

Our Menu

MenuHappy Hour

Create a meal with a variety of Small and Large Plates or choose a selection as an appetizer and enjoy one of our Large Plates as your main course

Small Plates

A fusion of Spanish classics and Louisiana’s signature flavors. These dishes are crafted to be enjoyed together from fresh Gulf seafood to Manchego-stuffed delicacies, each bite is packed with depth and character.

Pan con Tomate (Tomato Toast) photo

Pan con Tomate (Tomato Toast)

$8.00
Toasted Baguette with Grated Tomato and Garlic
Piquillo Peppers photo

Piquillo Peppers

$15.00
Manchego Stuffed Peppers topped with Serrano Ham and Rosemary Infused Honey served with Crostinis

Tuna Crudo

$16.00
Marinated Yellowfin Tuna and a Scallion and Arugula Salad on toasted Brioche with Gribiche Sauce

Plancha Seared Shrimp

$16.00
Grilled Gulf Shrimp in a Garlic Dry Sherry Reduction served with Toasted French Bread

Croquettes

$11.00
Spanish Fritter stuffed with Chopped Jamon served with a Chili Oil and Garlic and Herb Aioli

Spanish Dates

$9.00
Jamon wrapped Dates stuffed with Manchego and Chorizo topped with a Cream Sherry Reduction

Calamari

$15.00
Fried Calamari with Citrus Aioli

Stewed Meatballs

$14.00
Lamb and Pork meatballs and wild mushrooms in a tomato gravy topped with a Pine Nut and Parmesan Crumble

Grilled Lamb Lollipops

$24.00
Grilled Lamb Lollipops over a Romesco Sauce with Pickled Pearl Onions and Cilantro

Flatbreads

Steak and Mahon photo

Steak and Mahon

$17.00
Mahon Cheese, Marinated Steak, Arugula, House Vinaigrette
Chorizo and Manchego Flatbread photo

Chorizo and Manchego Flatbread

$17.00
Manchego, Sliced Chorizo, Roasted Poblanos, Pickled Banana Peppers, Herb Aioli

Vegetable Flatbread

$17.00
Sofrito, Artichoke Hearts, Olives, Frenso Chiles

Solera Family Style Package

For parties of 4-10 Guest, $49 per guest, Full table participation is required, Please call to book Solera Family Style Dining Package 24 hours in advance

Solera Family Style

1st Course: Small Plates; Tomato Toast, Stuffed Piquillo Peppers, Stewed Meatballs, and Plancha Seared Shrimp 2nd Course: Paella and Large Plate; Chicken and Chorizo Paella with a choice of the Grilled Swordfish or Andouille Stuffed Pork Loin 3rd Course: East Feliciana Style Bread Pudding

Soup & Salads

Salad Additions: Chicken $10 | Shrimp $10

Soup du Jour

$8.00
Chef’s Rotating Soup
Caesar Salad photo

Caesar Salad

$12.00
Romaine, Caesar Dressing, Grape Tomato, Manchego, Crispy Capers, Kalamata Olives, Brioche Croutons

Sensation Salad

$10.00
Romaine Lettuce and Herb Mix, Lemon and Garlic Vinaigrette, Pecorino Romano Cheese, Toasted Almonds, Fines Herb

Arugula Salad

$11.00
Steen's Cane Vinaigrette, Granny Smith Apples, Shallots,, Cotija Cheese, Candied Pecans

Large Plates

Richly layered dishes that combine Spanish craftsmanship with Louisiana’s bold flavors. Expect deep spices, fresh ingredients, and entrées that showcase both heritage and creativity.

Grilled Swordfish Fillet

$32.00
Over White Bean Hummus, Shaved Fennel and Caper Salad, Olive Oil and Rosemary

Braised Beef Cheeks

$27.00
Over Creamy Grits with Wild Mushrooms and an Onion Marmalade

Redfish On The Half Shell

$39.00
with a Creole Spice, Jumbo Lump Crab, Sherry Cream and Lemon

Roasted Bone-In Pork Loin

$28.00
with Charred Scallion and Andouille Jus, Choucroute, Pickled Leeks and Fresno Chiles

Solera Double Cheeseburger

$18.00
Angus Beef, Aged Cheddar, Mayo, Onion and Bacon Jam, Sunny Side Up Egg with a side of Bravas Potatoes

Side Items

Every great meal deserves the perfect accompaniments. From creamy garlic cheese grits to crispy bravas potatoes, our sides round out the experience with just the right touch of Spanish and Southern influence.

Bravas Potatoes

$9.00
Fried Fingerling Potatoes with Bravas Sauce and a Garlic Aioli

Roasted Cheese Grits

$9.00
Parmigiano Reggiano, Cracked Black Pepper, and Toasted Garlic

White Bean Stew

$10.00
White Bean Stew with Spanish Chorizo

Braised Collard Greens

$10.00
Braised Collard Greens with Serrano Ham and Steens Cane Vinegar

Roasted Brussel Sprouts

$11.00
Garlic and Honey Vinaigrette with Toasted Sea Salted Almonds

Tuesday -Thursday 4-6pm | Friday 11am-6pm

Drinks

House Bubbles, White, Red and Rose Wine

$6.00

Gin and Tonic

$6.00

Moscow Mule

$6.00

Old Fashioned

$6.00
French 75 photo

French 75

$6.00

Frozen Cocktails

$6.00

Kalimotxo / Tinto de Verano

$6.00

Classic Margarita

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