Our Menu

Marinated Yellowfin Tuna and a Scallion and Arugula Salad on toasted Brioche with Gribiche Sauce

Rutabage Puree, Spicy BBQ Sauce, Spring Garlic, Scallions

Grilled Gulf Shrimp in a Garlic Dry Sherry Reduction served with Toasted French Bread

Tomato Gravy, Pine Nuts and Parmesan Crumble, Wild Mushrooms

Manchego Cheese, Rosemary Infused Honey, Serrano Ham

Spanish Fritter stuffed with Andouille served with a Chili Oil and Garlic and Herb Aioli

Andouille Stuffing, Harissa, and Chorizo Oil

Chef's daily selection and accoutrements

Gribiche Sauce, Chow Chow, Chive Oil

Fried Calamari with Citrus Aioli

Toasted Ciabatta with Grated Tomato and Garlic

Grilled Lamb Lollipops over a Romesco Sauce with Pickled Pearl Onions and Cilantro

Goat Cheese, Pickled Vegetables, Tahini, Herb Salad, Served with Shoestring Fries and Aioli

Local Shrimp Sofrito, Artichoke Hearts, Olive Tepenade, Manchego cheese

Angus Beef, Aged Cheddar, Creole Mustard, Pickles, Onion and Bacon Jam, Sunny Side Up Egg, Served with Shoestring Fries and Aioli

Gruyere Cheese, Marinated Steak, Arugula, Horseradish Creme

with Charred Scallion Jus, Choucroute, Pickled Leeks and Fresno Chiles

Creamy Grits, Wild Mushrooms, Onion Marmalade

Creole Spice, Jumbo Lump Blue Crab, Sherry Cream, Lemon

Cauliflower Puree, White Asparagus, Red Wine Jus

Bucatini Pasta, Spinach, White Wine, Tarragon, Parmesan Cheese

Chef’s Rotating Soup

Locally Grown Tomatoes, Burrata Cheese, Red Wine Vinaigrette, Fresh Herbs, Olive Oil

Romaine Lettuce and Herb Mix, Lemon and Garlic Vinaigrette, Pecorino Romano Cheese, Toasted Almonds, Fines Herb

Romaine, Brioche Croutons, Grape Tomato, Crispy Capers and Kalamata Olives, Manchego Cheese

Garlic, Herbs, Brown Butter

Herbed Butter, Toasted Almonds

Parmigiano Reggiano, Cracked Black Pepper, and Toasted Garlic

Kosher Salt, Garlic Aioli

Whipped Goat Cheese, Shawarma Spice, Honey and Olive Oil

Garlic and Honey Vinaigrette with Toasted Sea Salted Almonds

Pressed Serrano Ham Sandwich, Mornay Sauce, Served with Pickled Cucumbers

Crispy Pork Belly, Honey Soy Reduction, Charred Scallion Aioli, Cilantro, Picked Vegetables

Your choice of Cheese, and Daily Accompaniments

Kosher Salt, Herb Aioli

Toasted Ciabatta topped with Grated Tomato and Garlic

Sparkling, White, or Red

Fresh Jumbo Lump Crabmeat Tossed in Creole Remoulade, Topped with Roasted Red Peppers and Scallions, Served with Crostini

Boiled Shrimp Marinated with Spring Vegetables, Served with Romesco Sauce

Grated Tomato and Garlic Served on Toasted Ciabatta Bread

Marinated Yellowfin Tuna, Served with Garlic and Herb Aioli, Served on Toasted Sourdough Bread

Grilled Seasonal Vegetables Marinated in Balsamic Vinaigrette, Served with Ravigote Sauce

Chef's Choice of Cheese and Charcuterie, Served with Accompaniments, and Ciabatta Crostini

Heirloom Tomato, Fresh Shallot, Lemon Vinaigrette, Ciabatta Croutons, Basil, Parmigiano-Reggiano

Orecchiette Pasta, Castelvetrano Olives, Piquillo Peppers, Garlic and Herb Vinaigrette, Goat Cheese, Crispy Serrano Ham

Garlic and Sherry Butter, Toasted Sourdough Bread

Andouille Stuffing, Harissa Sauce, Chorizo Oil

Tomato Gravy, Pine Nut and Parmesan Crumble

Rutabaga Puree, Spicy BBQ Sauce, Spring Garlic, Scallions

Spanish Fritter Stuffed with Chopped Andouille, Garlic and Herb Aioli, Chili Oil

Manchego Cheese, Rosemary Infused Honey, Serrano Ham, Toasted Crostini

Ground Chorizo, Roasted Poblano Peppers, Herb Aioli, Chives

Braised Blackberries, Oxbo Louisiane Rhum Sauce

Blueberry and Poblano Jam, Graham Cracker Crumbs