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  • (225)-256-4192
  • info@solerabr.com
  • 4205 Perkins Rd , Baton Rouge
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    Bin 77
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Solera - Restaurant and Wine Bar logo topSolera - Restaurant and Wine Bar logo scroll
  • Twitter pageFacebook pageInstagram pageYelp page
  • Menu
  • Drinks
  • Specials
  • Catering
  • Events
  • Parties
  • Reserve
  • Jobs
  • Our Restaurants
    Bin 77
  • Gift Cards

Our Menu

MenuHappy HourBrunch

Small Plates

Tomato Toast

$8.00
Toasted Ciabatta with Grated Tomato and Garlic

Piquillo Peppers

$15.00
Manchego Cheese, Rosemary Infused Honey, Serrano Ham
Tuna Crudo photo

Tuna Crudo

$16.00
Marinated Yellowfin Tuna and a Scallion and Arugula Salad on toasted Brioche with Gribiche Sauce
Plancha Seared Shrimp photo

Plancha Seared Shrimp

$16.00
Grilled Gulf Shrimp in a Garlic Dry Sherry Reduction served with Toasted French Bread

Croquettes

$11.00
Spanish Fritter stuffed with Andouille served with a Chili Oil and Garlic and Herb Aioli

Bacon Wrapped Dates

$9.00
Andouille Stuffing, Harissa, and Chorizo Oil
Cheese Board photo

Cheese Board

$21.00
Chef's daily selection and accoutrements

Calamari

$15.00
Fried Calamari with Citrus Aioli

Stewed Meatballs

$14.00
Tomato Gravy, Pine Nuts and Parmesan Crumble, Wild Mushrooms
Grilled Lamb Lollipops photo

Grilled Lamb Lollipops

$24.00
Grilled Lamb Lollipops over a Romesco Sauce with Pickled Pearl Onions and Cilantro
Crispy Pork Belly photo

Crispy Pork Belly

$12.00
Rutabage Puree, Spicy BBQ Sauce, Spring Garlic, Scallions
Jumbo Lump Crabcake photo

Jumbo Lump Crabcake

$24.00
Gribiche Sauce, Chow Chow, Chive Oil

Flatbreads

Steak and Arugala

$17.00
Gruyere Cheese, Marinated Steak, Arugula, Horseradish Creme

Chorizo and Manchego Flatbread

$17.00
Manchego, Chorizo, Roasted Poblanos, Herb Aioli

Mediterranean Flatbread

$17.00
Sofrito, Artichoke Hearts, Olives, Capers, Frenso Chiles

Large Plates

Market Fish of the Day

$32.00
White Bean Hummus, Marinated Fennel Fennel, Olive Oil, Rosemary

Braised Beef Cheeks

$27.00
Creamy Grits, Wild Mushrooms, Onion Marmalade
Redfish On The Half Shell photo

Redfish On The Half Shell

$39.00
Creole Spice, Jumbo Lump Blue Crab, Sherry Cream, Lemon
Dry Aged Pork Ribeye photo

Dry Aged Pork Ribeye

$28.00
with Charred Scallion Jus, Choucroute, Pickled Leeks and Fresno Chiles

Solera Double Cheeseburger

$18.00
Angus Beef, Aged Cheddar, Secret Sauce, Onion and Bacon Jam, Sunny Side Up Egg with a side of Pomme Frites

Soup & Salads

Salad Additions: Chicken $8 | Shrimp $10

Soup du Jour

$8.00
Chef’s Rotating Soup
Arugula Salad photo

Arugula Salad

$11.00
Steen's Cane Vinaigrette, Granny Smith Apples, Shallots, Cotija Cheese, Candied Pecans

Sensation Salad

$10.00
Romaine Lettuce and Herb Mix, Lemon and Garlic Vinaigrette, Pecorino Romano Cheese, Toasted Almonds, Fines Herb

Caesar Salad

$12.00
Romaine, Brioche Croutons, Grape Tomato, Crispy Capers and Kalamata Olives, Manchego Cheese

Side Items

Roasted Fingerling Potatoes

$9.00
Garlic, Herbs, Brown Butter

Grilled Broccolini

$10.00
Pinenuts, Pecorino-Romano, Olive Oil

Roasted Cheese Grits

$9.00
Parmigiano Reggiano, Cracked Black Pepper, and Toasted Garlic

Pomme Frites

$9.00
Kosher Salt, Garlic Aioli

Roasted Carrots

$11.00
Whipped Goat Cheese, Shawarma Spice, Honey and Olive Oil

White Bean Stew

$10.00
Spanish Chorizo, Parsley

Roasted Brussel Sprouts

$11.00
Garlic and Honey Vinaigrette with Toasted Sea Salted Almonds

Solera Family Style Package

For parties of 4-10 Guest, $49 per guest, Full table participation is required, Please call to book Solera Family Style Dining Package 24 hours in advance

Solera Family Style

1st Course: Small Plates; Tomato Toast, Stuffed Piquillo Peppers, Stewed Meatballs, and Plancha Seared Shrimp 2nd Course: Paella and Large Plate; Chicken and Chorizo Paella with a choice of the Grilled Swordfish or Andouille Stuffed Pork Loin 3rd Course: East Feliciana Style Bread Pudding

Tuesday -Thursday 4-6pm | Friday 11am-6pm

Drinks

House Bubbles, White, Red and Rose Wine

$6.00
Gin and Tonic photo

Gin and Tonic

$6.00

Moscow Mule

$6.00

Old Fashioned

$6.00
French 75 photo

French 75

$6.00

Frozen Cocktails

$6.00

Kalimotxo / Tinto de Verano

$6.00

Classic Margarita

Plates

Avocado Toast

$13.00
Toasted Sourdough, Romesco sauce, Poached Egg, Pearl Onions, Chimichurri

Fried Green Tomatoes

$16.00
Crawfish Remoulade, Herb Salad, Goat Cheese

Bacon Wrapped Dates

$9.00
Andouille stuffing, Harissa and Chorizo Oil

Sensation Salad

$10.00
Romaine Lettuce, Sensation Dressing, Toasted Almonds, Pecorino Romano Add Shrimp 10 Add Jumbo Lump Blue Crabmeat 15

Plancha Seared Shrimp

$16.00
Toasted Garlic and Sherry Butter, Toasted Sourdough
Cheese Board photo

Cheese Board

$21.00
Chefs’ daily selection with accoutrements

Croque Madame

$16.00
Pressed Serrano Ham Sandwich, Parmesan Mornay Sauce, Fried Egg

Crawfish Frittata

$21.00
Spanish Style Omelet, Manchego cheese, Wild Mushrooms, topped with Crawfish Ragout and Chives

Belgian Style Waffle

$12.00
Nutella, Toasted hazelnuts, Braised Blackberries

Crabcake Benedict

$24.00
Jumbo Lump Blue Crab Cake, Poached Eggs, Gribiche, Chow Chow

Fried Pork Chop

$19.00
Sweet chili glaze, Poached eggs, White Soy Aioli

Coppa Ham Flatbread

$17.00
Coppa Ham, Fingerling Potatoes, Black Truffle Oil, Parmigiano – Reggiano, fried egg

Solera Double Cheeseburger

$18.00
Angus Beef, Aged Cheddar, Special Sauce, Onion and Bacon Jam, Sunny Side Up Egg with a Side of Shoestring Fries

Yogurt and Granola

$10.00
Fresh Berries, Local Honey

Potato Pancake

$7.00
Horseradish Crema, Chives

Breakfast Sausage

$8.00
Spiced Maple Syrup Glaze

Toasted Sourdough Bread

$4.00
Whipped Honey Butter, Candied Pecans

Roasted Garlic Cheese Grits

Parmigiano Reggiano, Cracked Black Pepper, Toasted Garlic

St Bruno Cinnamon Roll

$8.00
Cinnamon and Brown Sugar, Vanilla Bean and Cream Cheese Icing

Roasted Brussels Sprouts

$11.00
Garlic and Honey Vinaigrette, Toasted Almonds, Sea Salt
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