Our Menu
Small Plates
Pan con Tomate (Tomato Toast)
$8.00
Toasted Baguette with Grated Tomato and Garlic
Piquillo Peppers
$15.00
Manchego Stuffed Peppers topped with Serrano Ham and Rosemary Infused Honey served with Crostinis
Tuna Crudo
$16.00
Marinated Yellowfin Tuna and a Scallion and Arugula Salad on toasted Brioche with Gribiche Sauce
Plancha Seared Shrimp
$16.00
Grilled Gulf Shrimp in a Garlic Dry Sherry Reduction served with Toasted French Bread
Croquettes
$11.00
Spanish Fritter stuffed with Andouille served with a Chili Oil and Garlic and Herb Aioli
Bacon Wrapped Dates
$9.00
Andouille Stuffing, Harissa, and Chorizo Oil
Cheese Board
$21.00
Chef's daily selection and accoutrements
Calamari
$15.00
Fried Calamari with Citrus Aioli
Stewed Meatballs
$14.00
Lamb and Pork meatballs and wild mushrooms in a tomato gravy topped with a Pine Nut and Parmesan Crumble
Grilled Lamb Lollipops
$24.00
Grilled Lamb Lollipops over a Romesco Sauce with Pickled Pearl Onions and Cilantro
Flatbreads
Steak and Mahon
$17.00
Mahon Cheese, Marinated Steak, Arugula, House Vinaigrette
Chorizo and Manchego Flatbread
$17.00
Manchego, Sliced Chorizo, Roasted Poblanos, Pickled Banana Peppers, Herb Aioli
Vegetable Flatbread
$17.00
Sofrito, Artichoke Hearts, Olives, Frenso Chiles
Solera Family Style Package
For parties of 4-10 Guest, $49 per guest, Full table participation is required, Please call to book Solera Family Style Dining Package 24 hours in advance
Solera Family Style
1st Course: Small Plates; Tomato Toast, Stuffed Piquillo Peppers, Stewed Meatballs, and Plancha Seared Shrimp 2nd Course: Paella and Large Plate; Chicken and Chorizo Paella with a choice of the Grilled Swordfish or Andouille Stuffed Pork Loin 3rd Course: East Feliciana Style Bread Pudding
Soup & Salads
Salad Additions: Chicken $8 | Shrimp $10
Soup du Jour
$8.00
Chef’s Rotating Soup
Caesar Salad
$12.00
Romaine, Caesar Dressing, Grape Tomato, Manchego, Crispy Capers, Kalamata Olives, Brioche Croutons
Sensation Salad
$10.00
Romaine Lettuce and Herb Mix, Lemon and Garlic Vinaigrette, Pecorino Romano Cheese, Toasted Almonds, Fines Herb
Arugula Salad
$11.00
Steen's Cane Vinaigrette, Granny Smith Apples, Shallots, Cotija Cheese, Candied Pecans
Large Plates
Grilled Swordfish Fillet
$32.00
Over White Bean Hummus, Shaved Fennel and Caper Salad, Olive Oil and Rosemary
Braised Beef Cheeks
$27.00
Over Creamy Grits with Wild Mushrooms and an Onion Marmalade
Redfish On The Half Shell
$39.00
with a Creole Spice, Jumbo Lump Crab, Sherry Cream and Lemon
Dry Aged Pork Ribeye
$28.00
with Charred Scallion and Andouille Jus, Choucroute, Pickled Leeks and Fresno Chiles
Solera Double Cheeseburger
$18.00
Angus Beef, Aged Cheddar, Mayo, Onion and Bacon Jam, Sunny Side Up Egg with a side of Bravas Potatoes
Side Items
Bravas Potatoes
$9.00
Fried Fingerling Potatoes with Bravas Sauce and a Garlic Aioli
Roasted Cheese Grits
$9.00
Parmigiano Reggiano, Cracked Black Pepper, and Toasted Garlic
White Bean Stew
$10.00
White Bean Stew with Spanish Chorizo
Roasted Brussel Sprouts
$11.00
Garlic and Honey Vinaigrette with Toasted Sea Salted Almonds
Grilled Broccolin
$10.00
Pinenuts, Pecorino-Romano, Olive Oil
Tuesday -Thursday 4-6pm | Friday 11am-6pm
Drinks
House Bubbles, White, Red and Rose Wine
$6.00
Gin and Tonic
$6.00
Moscow Mule
$6.00
Old Fashioned
$6.00
French 75
$6.00
Frozen Cocktails
$6.00
Kalimotxo / Tinto de Verano
$6.00
Classic Margarita
Plates
Avocado Toast
$13.00
Toasted Sourdough, Romesco sauce, Poached Egg, Pearl Onions, Chimichurri
Fried Green Tomatoes
$16.00
Crawfish Remoulade, Herb Salad, Goat Cheese
Bacon Wrapped Dates
$9.00
Andouille stuffing, Harissa and Chorizo Oil
Sensation Salad
$10.00
Romaine Lettuce, Sensation Dressing, Toasted Almonds, Pecorino Romano
Add Shrimp 10 Add Jumbo Lump Blue Crabmeat 15
Plancha Seared Shrimp
$16.00
Toasted Garlic and Sherry Butter, Toasted Sourdough
Cheese Board
$21.00
Chefs’ daily selection with accoutrements
Croque Madame
$19.00
Pressed Serrano Ham Sandwich, Parmesan Mornay Sauce, Fried Egg
Crawfish Frittata
$22.00
Spanish Style Omelet, Manchego cheese, Wild Mushrooms, topped with Crawfish Ragout and Chives
Belgian Style Waffle
$12.00
Nutella, Toasted hazelnuts, Braised Blackberries
Crabcake Benedict
$26.00
Jumbo Lump Blue Crab Cake, Poached Eggs, Gribiche, Chow Chow
Fried Pork Chop
$22.00
Sweet chili glaze, Poached eggs, White Soy Aioli
Coppa Ham Flatbread
$18.00
Coppa Ham, Fingerling Potatoes, Black Truffle Oil, Parmigiano – Reggiano, fried eggs
Solera Double Cheeseburger
$18.00
Angus Beef, Aged Cheddar, Special Sauce, Onion and Bacon Jam, Sunny Side Up Egg with a Side of Shoestring Fries
Yogurt and Granola
$10.00
Fresh Berries, Local Honey
Potato Pancake
$7.00
Horseradish Crema, Chives
Breakfast Sausage
$8.00
Spiced Maple Syrup Glaze
Toasted Sourdough Bread
$4.00
Whipped Honey Butter, Candied
Pecans
Roasted Garlic Cheese Grits
Parmigiano Reggiano, Cracked Black Pepper, Toasted Garlic
St Bruno Cinnamon Roll
$8.00
Cinnamon and Brown Sugar, Vanilla Bean and Cream Cheese Icing
Roasted Brussels Sprouts
$11.00
Garlic and Honey Vinaigrette, Toasted Almonds, Sea Salt